Fermented Plant Extracts - Willow

Exclusively crafted with love on a quaint farm near Paonia, Colorado. Adopting the essence of natural probiotic farming practices, this treasure is more than just a product - it's a legacy from the earth, under the passionate care of Miles Filippelli since 2016. 

Features & Benefits:

• Powered by Lactobacillus bacteria, nature's decomposers, breaking down organic compounds for efficient absorption.
• Derived from pristine Mountain Water, Willow, Molasses, Sorghum Syrup and local goat whey lactic acid bacteria, harmonized with EM-1.
• Made specifically from nutrient-packed willow branches beneficial for all growth phases, particularly the rooting stage.
• Enriched with salicylic acid, willow branches are an old time gardening secret
• Balances and maintains PH levels for better stability in gardens.

Ingredients:

Water, Lactic Acid Bacteria from local goat whey, Molasses, Sorghum Syrup, Plant Matter (Willow Branches), EM1

Why Choose Our Fermented Plant Extract?

Our unique Willow Fermented Plant Extract is tailored for comprehensive plant growth, focusing especially on the rooting phase. Gift your plants the richness of willow and witness the magic unfold! 

Proudly associated with BuildASoil and dedicated to delivering only the highest quality for the Fermented Plant Extracts product line.

Willow's Incredible Growth Secret

Ever marveled at the rapid growth of willow? They expand so swiftly that before you know it, new branches have sprouted! 

While their growth might not be instantaneous, they're among the champions of fast growth in the plant world. Behind this phenomenon lies science. The secret sauce? A unique plant hormone known as indolebutyric acid.

Next time you're trimming your exuberant willow, think twice before discarding those branches. They hold the essence of willow's powerful growth hormones, perfect for nurturing other plants. Experience the magic of this DIY rooting hormone, and watch your plants thrive like never before.

Tracing Willow's Roots 

The vast Salix genus boasts over 400 willow species sprinkled across the globe. Beyond its rapid growth, willow holds a rich medicinal legacy, notably as nature's precursor to aspirin. Extracted salicylic acid from willow bark gives us this pain-relieving wonder.

Long before aspirin's debut in 1899, indigenous cultures have revered the bark and leaves of the willow tree for its therapeutic properties against pain and inflammation.

Before the age of commercial rooting agents, the willow stood out as the go-to natural enhancer for plant propagation.